Literally translated as ‘parent and child bowl’, this is an egg and hen donburi that’s additionally very popular. It’s similar to oyakodon, but replaces the rooster with thin slices of **fortable and chewy kamaboko fish cakes. A meat-free model of oyakodon, tamagodon is topped with fluffy steamed eggs. This is cooked with eggs after which served over the mattress of rice for a delicious meat-free donburi. It’s usually served with a wasabi-infused soy sauce. This is diced and blended with inexperienced onions, before being seasoned with soy sauce and added to the rice. On this variation of tendon, the tempura is simmered in crushed egg and sauce earlier than being added to the rice. Sample a delectable tendon lunch at Tempura Shimomura. Short for ‘tempura donburi’, tendon is rice topped with deep-fried pieces of battered vegetables and seafood. It’s topped with a generous serving to of stir-fried meat, seafood and vegetables in a thick Chinese-fashion sauce. It features a crab meat omelet served on top of white rice, then liberally coated in a thick sauce that varies by region. Donburi is served at a large number of eating places, with many putting their own unique spin on the dish. Kaisendon is a seafood donburi bowl that varies with the season.

Simply tuck in and enjoy the delicious, **forting taste of your rice bowl! The sticky and gummy texture of sticky rice **es from the high proportion of a starch known as amylopectin, which, versus amylose, which most rices are excessive in, has a stickier texture and sweeter style. These are served uncooked, for a gentle and fresh taste. Another ocean-impressed donburi, tekkadon options thin slices of raw purple tuna served over vinegared sumeshi rice. Red yeast rice has been a staple of Traditional Chinese Medi**e and a meals source for over a thousand years. Try Nagoya's take on katsudon on the Regional Nagoya Food Tour! Try a unadon throughout the Seto Inland Sea Leisure Cruise and Food Tour in Hiroshima! Translated as ‘Chinese rice bowl’, chūkadon is a well-liked fast food dish. The dish **inates from Hokkaido, and is served with a caramelized sauce that has a robust garlic and soy sauce flavor. This could characteristic a spread of meat and vegetable **po**s, for a heat and **forting dish. However, as a substitute of egg, the meat is ready with a sweet-salty Worcestershire sauce and garnished with sliced cabbage.

The tonkatsu cutlet is simmered in a dashi and soy sauce broth along with onions and a scrambled egg. Brown y**round beef in a pan earlier than including chopped onions and bell peppers till softened. The ingredients are simmered in a mixture of dashi and soy sauce, then poured over the rice and garnished with sliced inexperienced onions. Applying excessive heat directly to the wok, along with rhythmically tossing the substances together with a spatula, is an integral half of **structing quality fried rice. To make chocolate rice pudding, begin with your fundamental recipe however add in