By rinsing your rice, you possibly ** ensure that it's clean, properly hydrated, and effectively textured. Once your rice is clean, it_s time to cook! You too ** soak your parboiled rice, or cook it in the microwave, to hurry up the cook time. For brown jasmine rice, use a rice to liquid ratio of 1:2 and cook for 40 minutes before resting and fluffing. Every type of rice has a unique liquid to grain ratio and cook time, so setting a timer and holding an eye fixed on the pot (not lifting the lid) is a good suggestion. Remove from the heat, maintaining the lid on. Rinse all types of rice earlier than cooking to remove excess starch and dirt. Rinse one cup of rice till the water runs clear, and add it to a pot with 1.5 cups water or different liquid. Use a rice water end rinse as soon as or twice every week f**reatest out**es, all the time on clean hair. Put two or three tablespoons of whatever rice you've gotten available-simple white, sushi, jasmine, basmati, arborio, brown, and many others.-into a small saucepan and add two cups of water. For white basmati rice, add rinsed rice, 1